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Opportunity Details

Kitchen Staff at Girl Scout Camp!

Do you want to help support the Girl Scouts but can't take a week off of work? Come help out in the kitchen at Camp Grove Point! We need hard working, fun loving, kitchen savy people who want to have a hand in changing the lives of girls! 

Camp Grove Point is currently looking to get some AMAZING volunteers to help put together a FABULOUS summer for our INCREDIBLE girls coming to camp, and we need YOU!

Camp is a LIFE CHANGING EXPERIENCE and can be incredible resume fader.

Camp will challenge you in ways you have never been challenged, provide you with memories you will never forget, and be the most fun you have all summer. At camp you will laugh a lot, cry a little (both happy and sad tears), change countless lives for the better, make friends for life, sing loud, act silly and most of all have a BLAST.

Here is the best part... It isn’t a crazy commitment. You can volunteer for as little as 1 day or as much as 3 weeks. There is also a lot of flexibility so you can choose which day (or days!) you come, so you won’t have to miss your family vacation! On top of that we are hosting a weekend training before camp so you will gain so much knowledge that you can later put back into your classroom. Working at camp has not only helped me to be a better person but a BETTER PROFESSIONAL.

Below is a list of qualifications and more information. Please do not hesitate to reach out to me if you have any questions or are interested!

Mattie Bryant

800.341.4007 ext 172

mbryant@cbgsc.org

 

Qualifications:

Female

18 or older (21 for certain positions)

Minimum of 1 week stay

Positions Available

-Kitchen Staff

-Medical Staff (21+)

Training: July 6th

Camp Dates

-July 7-12

-July 14-19

-July 21-26

Benefits:

-%50 camp tuition if you have a daughter (if you volunteer a full week)
-Professional Development
-Friends for Life
-Memories you will never forget

The opportunity date and time you are looking for is no longer available.
Children & Youth Education
Families, Low-income communities
Food Preparation & Meal Services

Age Minimum (with Adult): 18+, Minimum Age:18+

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